SA-SU 11AM-4PM
BRUNCH COCKTAILS
Bloody Mary
17
Hugo Spritz
18
St. Germaine, Prosecco, Fresh Mint
Spring St Spritz
17
Vodka, Aperol, Elderflower Liqueur, Club Soda, Lemon
Mimosa
15
Prosecco, Orange Juice
Bellini
16
Prosecco, Peach Nectar
Spicy Cucumber Margarita
19
Tequila, English Cucumber, Lime, Serrano, Cayenne Salt Rim
(Mezcal +2)
STARTERS/Share plates
Olives *
8
Preserved Lemon and Herbs
GRANOLA
14
greek yogurt, fresh fruits, honey
½ Dz./1Dz. East Coast Oysters *
22/36
Mignonette, Cocktail Sauce, Horseradish
Ceviche *
21
Fluke, Cucumber “Leche De Tigre”, Shallots, Serrano Peppers, Diced Tomato, Celery, Fresh Cilantro
Plantain Chips (when available)
Seafood Salad (Antipasto)
24
Steamed Mussels, Clams, Grilled Octopus, Baby Squid, Marinated Tuna, Salsa (Celery, Cherry Tomatoes, Pepper), served cold
Avocado Toast
24
Sweet Pepper Drops, Fresh Basil on Toasted Filone
Choice of Salad or French Fries
add Prosciutto or Poached Egg +4
Mezze Plate
19
Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread
Fried Calamari
19
Black Aioli & Marinara
Pommes Frites*
14
SOUPS
Watermelon Gazpacho*
14
Watermelon, Tomato, Celery, Persian Cucumber, Bell Pepper, Spanish Onion, Sherry Vinegar, evoo
Chicken Cilantro Soup*
15
Cilantro, Leeks, Lime, Cayenne
SALADS
add 2 Grilled Chicken Skewers +8
add 2 Grilled Shrimp Skewers +8
add Spanish Marinated Tuna +7
add warm Haloumi +7
add Fried or Poached Egg +4
Rintintin House Salad *
15
Mixed Baby Lettuces, Heirloom Tomatoes
Shaved Watercress & Fennel Salad *
18
Shaved Parmigiano Reggiano, Celery, Extra Virgin Olive Oil, Lemon Black Pepper
(sans Parmigiano available)
Greek Salad *
19
Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Sliced Fennel, Vinaigrette
Salade Niçoise “Traditionelle” *
19
Asparagus, Haricot Verts, Artichokes, Olives, Roasted Peppers, Potatoes, Hard Boiled Egg, Greens
add Spanish Marinated Tuna +7
Burrata *
22
Tomatoes, Basil Oil, Balsamic
add Prosiutto Di Parma +4
Toasted Red Quinoa & Kale Salad *
21
Toasted Quinoa, Baby Kale, Toasted Walnuts, Fresh Fava Beans, Pomegranate, Orange/Dijon Vinaigrette
MAINS
LOX Bagel
21
Smoked Salmon on a Bagel
Smoked Salmon, Cream Cheese, Scallions, Capers, Arugula
Eggs Any Style *
21
Served with Toast & Side Salad
Add Bacon +4
Add Warm Haloumi +7
Eggs Benedict *
24
Poached Eggs with Canadian Bacon on English Muffin, Hollandaise Sauce, Salad
add American, Cheddar, Gruyere or Feta cheese
Shakshuka Basque Style*
25
Cast Iron Baked Eggs over aromatic tomato.harisssa broth, Potatoes, Chistorra
add Feta +4
Halloumi Bacon Club
22
Roasted Tomatoes, Avocado, Arugula & Harissa Mayo on Sourdough,
Choice of Salad or Pommes Frites
Steak & Eggs *
34
Grilled Steak, Fried Organic Eggs, Chimichurri & Au Poivre Sauce
Choice of Pommes Frites or Side Salad
Zucchini Parmigiana *
24
(Vegetarian Gluten Free Lasagna)
Thinly Sliced Zucchini Squash layered with Buffalo Mozzarella, San Marzano Tomatoes, Basil, Parmigiano Reggiano
Rintintin Burger
24
Chipotle Aioli,House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
Plant Based Burger
25
Chipotle Aioli,House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Violife Vegan Cheddar +1
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
desserts
Flowers For Phoebe
14
Blood Orange Carpaccio, Olive Oil Ice Cream, Shaved Dark Chocolate, Sea Salt, Splash of “Picual” Olive Oil
Churros
14
Cinnamon & Sugar Dusted, Served With Vanilla Gelato
Crème Brûlée
14
contains egg & dairy
Flourless Chocolate Cake
14
Vanilla Ice Cream
Affogato
14
Vanilla Ice Cream Topped with Espresso
Gelato
12
Chocolate, Vanilla
We don’t allow any outside beverages or food brought in.
This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.
*Gluten-free option apart from any bread/crackers.