5PM-11PM
STARTERS/Share plates
Olives *
8
Preserved Lemon and Herbs
½ Dz./1Dz. East Coast Oysters *
22/36
Mignonette, Cocktail Sauce, Horseradish
Ceviche *
21
Fluke, Cucumber “Leche De Tigre”, Shallots, Serrano Peppers, Diced Tomato, Celery, Fresh Cilantro
Plantain Chips (when available)
Seafood Salad (Antipasto)
24
Steamed Mussels, Clams, Grilled Octopus, Baby Squid, Marinated Tuna, Salsa (Celery, Cherry Tomatoes, Pepper), served cold
Zucchini Chips (gluten free)*
22
Lightly Battered & Fried Zucchini & Eggplant with Tzatziki & Spicy Feta Dip
Mezze Plate
22
Olives, Hummus, Tzatziki, Spicy Feta, Artichoke Dip, Cornichons, Veggie Sticks, Pita Bread
Tagliata Di Manzo*
24
Thinly Sliced Filet Mignon on sizzling cast iron, Arugula, Shaved Parmesan & Lemon
Charred Octopus*
24
Lebanese Caponata Eggplant, Roasted Tomatoes, Olives, Capers Toasted Pine Nuts
Fried Calamari
22
Black Aioli & Marinara
Pommes Frites*
14
CHARCUTERIE & FROMAGE
complimentary crackers (contains gluten)
Plateau De Fromage & Charcuterie *
24
Variety of Cheese & Charcuterie
Plateau De Fromage *
19
Vermont Creamery Bijou Goat’s Milk, Papillon Roquefort Sheep’s Milk, Manchego Sheep’s Milk
Plateau De Charcuterie *
19
Prosciutto di Parma, Bresaola, Salami Cacciatorini, Sweet Soppressata
SOUPS
Watermelon Gazpacho*
14
Watermelon, Tomato, Celery, Persian Cucumber, Bell Pepper, Spanish Onion, Sherry Vinegar, evoo
Chicken Cilantro Soup*
15
Cilantro, Leeks, Lime, Cayenne
SALADS
add 2 Grilled Chicken Skewers +8
add 2 Grilled Shrimp Skewers +8
add Spanish Marinated Tuna +7
add warm Haloumi +7
Rintintin House Salad *
15
Mixed Baby Lettuces, Heirloom Tomatoes
Shaved Watercress & Fennel Salad *
18
Shaved Parmigiano Reggiano, Celery, Extra Virgin Olive Oil, Lemon, Black Pepper
(sans Parmigiano available)
Greek Salad *
19
Tomato, Cucumber, Kalamata Olives, Mint, Feta Cheese, Greek Oregano, Sliced Fennel, Vinaigrette
Salade Niçoise “Traditionelle” *
22
Asparagus, Haricot Verts, Artichokes, Olives, Roasted Peppers, Potatoes, Hard Boiled Egg, Greens
add Spanish Marinated Tuna +7
Burrata *
22
Tomatoes, Basil Oil, Balsamic
add Prosciutto Di Parma +7
Toasted Red Quinoa & Kale Salad *
22
Toasted Quinoa, Baby Kale, Toasted Walnuts, Fresh Fava Beans, Pomegranate, Orange/Dijon Vinaigrette
MAINS
MIXED Seafood Al Rintintin *
39
6 Manila Clams, 4 Mussels, 1/2 Filet of Branzino, Couscous
In A White Wine Broth With Fresh Tomatoes,
Baby Fennel & Fresh Herbs Served with Toasted Filone Bread Cubes
(gluten free option sans bread available)
Steamed Mussels *
22
White Wine, Lemon Butter, Shishito Peppers & Broccoli Rabe
Roasted Lamb Chops*
43
Mascarpone Mashed Potatoes, Herbed Dijon Mustard, (contains dairy)
Seafood Paella *
39
Saffron Calasparra Rice, Mussels, Clams, Market Fish, Calamari & Chistorra Sausage
Branzino Sicilian Style “ACqua Pazza”*
39
Branzino Poached In A Light White Wine Broth With Fresh Tomatoes, Baby Fennel & Fresh Herbs Served Over Toasted Filone Bread
(gluten free option sans bread available)
Zucchini Parmigiana *
26
Vegetarian Gluten Free Lasagna
Thinly Sliced Zucchini Squash layered with Buffalo Mozzarella, San Marzano Tomatoes, Basil, Parmigiano Reggiano
Linguini alle Vongole
29
Manila Clams, White Wine, Garlic, Lemon Butter, Parsley, Chili Flakes
Paccheri Cacio E Pepe
24
Thinly Sliced Filet Mignon on sizzling cast iron, Arugula, Shaved Parmesan & Lemon
Chicken or shrimp Kebab
29
Over Spinach Couscous, with Tzatziki & Toasted Sesame Cilantro Mayo
Grilled Classic NY Strip Steak *
43
Chimichurri & Au Poivre Sauce,
Choice of Pommes Frites or Side Salad
add Prosciutto Di Parma +7
Rintintin Burger
24
Chipotle Aioli, House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6,
Plant Based Burger
25
Chipotle Aioli, House Made Ketchup
Add Cheddar, Gruyere, Blue Cheese or Feta
Add Violife Vegan Cheddar +1
Add Bacon or Fried Egg +4
Add Pommes Frites or Salad +6
Sides
12
Broccoli Rabe *
Couscous
Mashed Potatoes *
Side Salad *
desserts
Flowers For Phoebe
14
Blood Orange Carpaccio, Olive Oil Ice Cream, Shaved Dark Chocolate, Sea Salt, Splash of “Picual” Olive Oil
Churros
14
Cinnamon & Sugar Dusted, Served With Vanilla Gelato
Crème Brûlée
14
contains egg & dairy
Flourless Chocolate Cake
14
Vanilla Ice Cream
Affogato
14
Vanilla Ice Cream Topped with Espresso
Gelato
12
Chocolate, Vanilla
We don’t allow any outside beverages or food brought in.
This includes wine bottles.
We charge $ 5 per person for any cakes, sweets brought in.
*Gluten-free option apart from any bread/crackers.